This hot ice cream is made with methyl cellulose, a thickener that works much like Jell-o, but at much higher temperatures. This ice cream is actually poached to cook it; much different than。
Warm ice cream cross-section. Warm ice cream (Polish: ciepłe lody) is a Polish dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a。
Giapo’s Hot Ice Cream. Ingredients: 320 grams of milk chocolate. 60 grams of premium quality oven roasted hazelnuts, chopped. 200 grams of full cream 35%. 150 grams of butter. 400g of 70% dark chocolate, melted and tempered ready。
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